Garlic is a highly aromatic and flavorful vegetable widely used in Indian kitchens to enhance the taste of curries, sauces, chutneys, and pickles. Apart from its strong and unique flavor, garlic is well-known for its medicinal properties. It is rich in Vitamin B6, Vitamin C, manganese, and antioxidants that help boost immunity and support heart health.
✔ Fresh and naturally grown
✔ Adds strong flavor and aroma to food
✔ Rich in vitamins, minerals, and antioxidants
✔ Used in curries, pickles, sauces, and traditional remedies
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